Park Place Events
Food And Catering
A Taste of Southern Hospitality
At Park Place, food is at the heart of every celebration. Under the culinary expertise of Chef Diggs, we bring authentic Southern and Cajun flavors to your table, crafting meals that warm the soul and leave your guests raving.
From creamy shrimp and grits to spicy jambalaya, fried catfish, gumbo, and smoked brisket – our menu celebrates the bold, comforting flavors of the South.
Enhance your event with our selection of curated drinks and cocktails, each crafted to pair perfectly with our dishes. Whether it’s classic sweet tea, refreshing lemonades, or handcrafted cocktails, we ensure every sip is memorable.
Catered by Chef Diggs at Park Place Events
Military Birthday Catered by Chef Diggs
Catered by Chef Diggs at Newport News, Virginia
Catered by Chef Diggs at Hampton, Virginia
Catered by Chef Diggs at Newport News, Virginia
🔥 Seafood Boil Spread – Fresh shrimp, crawfish, corn, potatoes, and sausage seasoned to perfection.
🍗 Southern Fried Chicken – Golden, crispy, and tender, served with buttermilk biscuits.
🥗 Garden Fresh Salads – Vibrant seasonal vegetables with house-made dressings.
🍹 Curated Drinks Station – Featuring signature cocktails and infused waters.
🍰 Decadent Desserts – Bread pudding with whiskey sauce, pecan pies, and more.
Whether you’re hosting an intimate bridal shower, a grand wedding reception, or a corporate luncheon, Chef Diggs and the Park Place team curate a dining experience tailored to your event vision and guest needs.
We believe every event deserves exceptional food that reflects local flavor and hospitality. That’s why we’ve partnered with some of the best in the business to bring a wide range of catering options to your special occasions. Whether you're hosting a wedding, corporate event, or private party, our trusted partners help ensure a seamless and delicious experience for you and your guests.
If you're looking to bring bold, authentic Cajun flavor to your event, Louisiana Seasoning Catering and Bakery delivers every time. Known for their rich spices, hearty portions, and down-home Southern dishes, they offer a true taste of Louisiana culture. From jambalaya and gumbo to blackened seafood and more, their menu adds a vibrant kick to any gathering.
At Cora’s Custom Creations, it’s not just about serving great food—it’s about telling a story through every bite. Known for transforming guests’ favorite dishes with her own unique flair, Cora blends cherished flavors with signature touches that elevate the familiar into something unforgettable. Whether it’s a reimagined family classic or a comfort dish with a twist, each menu is thoughtfully curated to reflect your taste while showcasing her creativity. It’s comfort food—but customized, elevated, and crafted with love.
Hours of Operation
Frequently Asked Questions:
The Park Place Venue comfortably holds up to 120 seated guests with space for dancing, catering, and décor.
Yes! You’re welcome to bring in your preferred licensed caterers, DJs, decorators, or bartenders. We also offer a trusted list of recommended vendors.
All rentals include:
• Round guest tables and banquet tables
• Elegant Crystal Clear Chiavari chairs
• Prep kitchen access
• On-site staff during your event
• Set-up and cleanup time (within your rental window)
Décor and planning are available as add-on services. We’ll gladly connect you with our in-house planner or trusted vendors.
Yes, a signed agreement and a non-refundable retainer(typically 25–30%) are required to secure your date.
Yes! We provide ample free parking directly on-site.
Absolutely. Our flexible layout makes it easy to host both in one beautifully transformed space.